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Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife

Cleaver Chopping kitchen Knife

$39.00
$59.00
Tax included.

The Home&Wild Cleaver Chopping kitchen Knife is : 

  • Suitable for chopping, mincing, slicing and dicing any fruit, fish, meat and vegetables.
  • Hand Crafted 2.3 MM blade creates an effortless slicing experience.
  • The ergonomic design of the wood handle for a comfy grip and maximum control.
  • One-piece design for easy cleaning and reduced adhesion between food and the blade 
  • Special heat treatment during production makes the knife resistant to rust and corrosion, making the blade hard, but not brittle;


 

PRODUCT INFORMATION:

Knife Type: Chopping Knives

Blade material: 4Cr13 stainless steel 

Handle material: Dalbergia cochinchinensis

Hardness: 60-62HRC

Knife Length: 12.6"

Blade Length: 8"

Blade Thickness 2.3mm

Weight: 310g

Wilderness cooking logo on the blade




CARE: Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.


Blade:

DO always keep your knife dry and clean;

DO hand wash with warm soapy water;

DO lubricate the blade with knife oil and wrap it with a cloth for long-term storage without using knives.

DO lubricating the blade with knife care oil, especially  for long-term storage without the use of knives.

DO NOT put your knife in the dishwasher or leave it soaking in water;

DO NOT chop hard animal bones, metal products or use a knife as a hammer, screwdriver and other tools (including for opening metal cans);



Wood handle:

DO wipe your wooden products dry, and let them finish by air-drying on its side.

After use, please DO clean the products and place them in the ventilating place.

DO wash your wooden products soon after you’re done using them. This is so liquids, food residue, and odours don’t penetrate the wood.

 

DO NOT put wooden products in the dishwasher. The excessive heat and harsh chemicals of the dish detergent will cause the wood to dry out, warp, and/or crack.

DO NOT use harsh, concentrated cleaners on your wooden products.

DO NOT place the products in a microwave, oven or dishwasher.

DO NOT place the products near heater and avoid direct sunlight, it’s potentially will cause cracking.