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Damascus Kiritsuke Chef's Knife Ideal for delicately slicing fish, chopping herbs, thinly cutting vegetables and fruit, and for skinning and deboning fish and poultry.A Kiritsuke knife is a hybrid between two Japanese knives: a Yanagiba (long and thin sushi, sashimi knife) and a Usuba (designed for vegetables).
Kiritsuke Knives are reserved for head chefs as a status symbol.
Features a V-sharp edge hand sharpened for effortless slicing.Mirror-polished blade with a beautiful Damascus steel pattern.Strong burl wood resin ergonomic handle for excellent grip and balance.Blade Material: VG10 Damascus Steel CoreHardness: 60-62HRCBlade Thickness 2mmWeight: 195gCARE:✔ Use on wooden or quality plastic boards✔ Keep dry and clean✔ Hand wash with warm, soapy water✔ Lubricate for long-term storageAVOID:✘ Dishwashers, harsh cleaners, and soaking.✘ Using as a tool for non-knife tasks.✘ Heat sources or direct sunlight to prevent cracking.
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