Damascus Kiritsuke Chef's Knife Ideal for delicately slicing fish, chopping herbs, thinly cutting vegetables and fruit, and for skinning and deboning fish and poultry.

Kiritsuke Knives are reserved for head chefs as a status symbol.

V-sharp edge hand sharpened for effortless slicing.

Mirror-polished blade with a beautiful Damascus steel pattern.

Strong burl wood resin ergonomic handle for excellent grip and balance.

Blade Material: VG10 Damascus Steel Core
Hardness: 60-62HRC
Blade Thickness 2mm
Weight: 212g

CARE:
✔ Use on wooden or quality plastic boards
✔ Keep dry and clean
✔ Hand wash with warm, soapy water
✔ Lubricate for long-term storage

AVOID:
✘ Dishwashers, harsh cleaners, and soaking.
✘ Using as a tool for non-knife tasks.
✘ Heat sources or direct sunlight to prevent cracking.
 

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