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Damascus Santoku Knife is designed for clean, efficient prep — perfect for cutting vegetables, chopping meat, and slicing fish with control and consistency.
As a precision-focused kitchen knife, it combines a thin, agile blade with a balanced, ergonomic handle to keep your cuts smooth and accurate from the first slice to the last.
• Delivers clean, precise cuts for vegetables, proteins, and fish• V-sharp edge (10–15° per side) for smooth, controlled slicing• Thin 2 mm blade for fast prep and fine work• Balanced feel for steady guidance and reduced hand fatigue• Ergonomic burl wood resin handle for secure grip and control• Mirror-polished finish with a visible Damascus pattern• Designed to keep a keen edge through regular kitchen use• Ideal as a primary santoku or alongside a chef knife for full prep coverage
Blade Material: VG10 Damascus Steel CoreHardness: 60–62 HRCBlade Thickness: 2 mmWeight: 220 g
CARE:✅ Use on wooden or quality plastic boards✅ Keep dry and clean✅ Hand wash with warm, soapy water✅ Lubricate for long-term storage
AVOID:❌ Dishwashers, harsh cleaners, and soaking.❌ Using as a tool for non-knife tasks.❌ Heat sources or direct sunlight to prevent cracking.
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