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Fillet knife is designed for clean, precise slicing of raw or cooked meat and fish, with the control needed for trimming, peeling, and fine prep.
Built as a lightweight, agile kitchen knife, it pairs a slim profile with a sharp V-edge for smooth, accurate cuts and minimal drag.
The hand-crafted blade supports effortless slicing, while heat treatment delivers a hard, stable edge for consistent results.
• Delivers thin, precise slices for fish and delicate proteins• V-sharp edge (10–15° per side) for smooth, controlled cutting• Slim, pointed tip for trimming, skinning, and fine work• Hand-crafted 2.7 mm blade for effortless slicing feel• Lightweight balance for quick, fatigue-free prep• Heat-treated blade for hardness without brittleness• Reliable for fruit and vegetable peeling and detail cuts• Ideal companion alongside a chef knife for complete prep
Blade Material: 5Cr15 Stainless SteelHardness: 60–62 HRCBlade Thickness: 2.7 mmWeight: 100 g (with sheath)
CARE:✅ Use on wooden or quality plastic boards✅ Keep dry and clean✅ Hand wash with warm, soapy water✅ Lubricate for long-term storage
AVOID:❌ Dishwashers, harsh cleaners, and soaking.❌ Using as a tool for non-knife tasks.❌ Heat sources or direct sunlight to prevent cracking.
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