Honing Rod also known as a sharpening steel or sharpening rod. Keep your blades performing at their best.

Essential companion to any sharpening stone, keeping your knives precise, controlled, and ready for everyday cutting tasks.

Designed to realign and maintain the edge of your favorite kitchen knife.

Ideal for daily edge maintenance, it helps restore cutting performance quickly and safely without removing excess steel.

• Keeps knife edges straight and aligned between full sharpenings
• Best suited for maintaining already sharp blades
• Easy to use, even for beginners with no sharpening experience
• Carbon steel rod provides smooth, consistent honing results
• Comfortable wooden handle offers a secure, balanced grip
• Helps extend the life of your knives by reducing the need for heavy sharpening
• Suitable for chef knives, utility knives, and outdoor blades
• Simple maintenance tool for home kitchens and professional prep stations

Metal Material: Carbon Steel
Handle Material: Emery and Pakka Wood
Weight: 365 g

CARE:
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Wipe dry after cleaning
✅ Store in a dry place

AVOID:
❌ Dishwashers, harsh cleaners, and soaking
❌ Using as a tool for non-knife tasks
❌ Heat sources or direct sunlight to prevent cracking

TRANSLATE with x

English

Arabic	Hebrew	Polish
Bulgarian	Hindi	Portuguese
Catalan	Hmong Daw	Romanian
Chinese Simplified	Hungarian	Russian
Chinese Traditional	Indonesian	Slovak
Czech	Italian	Slovenian
Danish	Japanese	Spanish
Dutch	Klingon	Swedish
English	Korean	Thai
Estonian	Latvian	Turkish
Finnish	Lithuanian	Ukrainian
French	Malay	Urdu
German	Maltese	Vietnamese
Greek	Norwegian	Welsh
Haitian Creole	Persian

TRANSLATE with

COPY THE URL BELOW

Back

EMBED THE SNIPPET BELOW IN YOUR SITE

Enable collaborative features and customize widget: Bing Webmaster Portal

Back