High Carbon Steel Butcher Knife for mincing, shredding vegetables, slicing meat, chopping seafood, etc.

Long-lasting design with full tang handle firmly bolstered with 3 rivets.

Comfy grip with wenge wood handle for maximum control.

Hand-tempered texture for a non-sticky blade to reduce food adhesion.

High-temperature quenching and forging for a sharp blade and high hardness, suitable for heavy tasks.

Blade Material: 4Cr13 stainless steel 
Hardness: 60-62HRC
Blade Thickness: 2.5mm ultra thick 
Weight: 361g

CARE:
✔ Use on wooden or quality plastic boards
✔ Keep dry and clean
✔ Hand wash with warm, soapy water
✔ Lubricate for long-term storage

AVOID:
✘ Dishwashers, harsh cleaners, and soaking.
✘ Using as a tool for non-knife tasks.
✘ Heat sources or direct sunlight to prevent cracking.
 

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English

Arabic	Hebrew	Polish
Bulgarian	Hindi	Portuguese
Catalan	Hmong Daw	Romanian
Chinese Simplified	Hungarian	Russian
Chinese Traditional	Indonesian	Slovak
Czech	Italian	Slovenian
Danish	Japanese	Spanish
Dutch	Klingon	Swedish
English	Korean	Thai
Estonian	Latvian	Turkish
Finnish	Lithuanian	Ukrainian
French	Malay	Urdu
German	Maltese	Vietnamese
Greek	Norwegian	Welsh
Haitian Creole	Persian

TRANSLATE with

COPY THE URL BELOW

Back

EMBED THE SNIPPET BELOW IN YOUR SITE

Enable collaborative features and customize widget: Bing Webmaster Portal

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