Damascus Santoku Knife is designed for clean, efficient prep — perfect for cutting vegetables, chopping meat, and slicing fish with control and consistency. 

As a precision-focused kitchen knife, it combines a thin, agile blade with a balanced, ergonomic handle to keep your cuts smooth and accurate from the first slice to the last.

• Delivers clean, precise cuts for vegetables, proteins, and fish
• V-sharp edge (10–15° per side) for smooth, controlled slicing
• Thin 2 mm blade for fast prep and fine work
• Balanced feel for steady guidance and reduced hand fatigue
• Ergonomic burl wood resin handle for secure grip and control
• Mirror-polished finish with a visible Damascus pattern
• Designed to keep a keen edge through regular kitchen use
• Ideal as a primary santoku or alongside a chef knife for full prep coverage

Blade Material: VG10 Damascus Steel Core
Hardness: 60–62 HRC
Blade Thickness: 2 mm
Weight: 220 g

CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage

AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.

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