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Wild Chef Knife is built for demanding outdoor prep and field work, from fishing and camping to hunting and butchery.
Designed as a rugged kitchen knife, it delivers confident skinning, deboning, and cutting through thick meat with a stable, full-tang build and a hand-tempered blade that helps reduce sticking.
The balanced profile supports controlled cuts when precision matters, even in tough conditions.
• Delivers strong, controlled cuts for skinning, deboning, and portioning• Hand-tempered texture helps reduce food adhesion during prep• Full-tang construction with three rivets for dependable strength• Balanced feel for steady guidance through dense proteins• Sharp, heat-treated edge suited for heavy outdoor tasks• Stable 2.5 mm blade for confident slicing and trimming• Comfortable grip for secure handling in wet or cold conditions• Reliable companion for camp kitchens and field processing
Blade Material: 5Cr13 Stainless SteelBlade Thickness: 2.5 mmWeight: 253 g
CARE:✅ Use on wooden or quality plastic boards✅ Keep dry and clean✅ Hand wash with warm, soapy water✅ Lubricate for long-term storage
AVOID:❌ Dishwashers, harsh cleaners, and soaking.❌ Using as a tool for non-knife tasks.❌ Heat sources or direct sunlight to prevent cracking.
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