Chef Knife for kitchen or outdoor use, including skinning, deboning, and cutting thick meat.

Long-lasting design with full tang handle firmly bolstered with 3 rivets.

Hand-tempered texture for a non-sticky blade to reduce food adhesion.

High-temperature quenching and forging for a sharp blade and high hardness, suitable for heavy tasks.


Blade Material: 3Cr13 Stainless Steel
Weight: 270g

CARE:
✔ Use on wooden or quality plastic boards
✔ Keep dry and clean
✔ Hand wash with warm, soapy water
✔ Lubricate for long-term storage

AVOID:
✘ Dishwashers, harsh cleaners, and soaking.
✘ Using as a tool for non-knife tasks.
✘ Heat sources or direct sunlight to prevent cracking.
 

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