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Curved Boning Knife is designed for precise deboning of meat and fish, as well as trimming fat and sinew with control.
Built as a nimble kitchen knife, its thin profile follows the natural curves and bends of bone to separate meat cleanly and efficiently.
The hand-tempered blade helps reduce sticking, while the comfortable pakka wood handle supports secure, accurate handling during detailed work.
• Follows bone contours for clean, efficient deboning• Thin, curved profile for precise separation and trimming• Hand-tempered surface helps reduce food adhesion• V-sharp edge for smooth, controlled slicing• Balanced feel for steady guidance on fine cuts• Comfortable pakka wood handle for secure grip and control• Heat-treated blade for hardness suited to demanding prep• Ideal for meat, fish, and detail trimming alongside a chef knife
Blade Material: 4Cr14 Stainless SteelHardness: 60–62 HRCBlade Thickness: 2.8 mmWeight: 185 g
CARE:✅ Use on wooden or quality plastic boards✅ Keep dry and clean✅ Hand wash with warm, soapy water✅ Lubricate for long-term storage
AVOID:❌ Dishwashers, harsh cleaners, and soaking.❌ Using as a tool for non-knife tasks.❌ Heat sources or direct sunlight to prevent cracking.
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