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Classic Damascus Kiritsuke Knife
Classic Damascus Kiritsuke Knife
Classic Damascus Kiritsuke Knife
Classic Damascus Kiritsuke Knife
Classic Damascus Kiritsuke Knife
Classic Damascus Kiritsuke Knife
Classic Damascus Kiritsuke Knife
Classic Damascus Kiritsuke Knife
Classic Damascus Kiritsuke Knife
Classic Damascus Kiritsuke Knife
Classic Damascus Kiritsuke Knife
Classic Damascus Kiritsuke Knife

Classic Damascus Kiritsuke Knife

$89.00
$115.00
Tax included.


Damascus Kiritsuke Chef's Knife Ideal for delicately slicing fish, chopping herbs, thinly cutting vegetables and fruit, and for skinning and deboning fish and poultry.

A Kiritsuke knife is a hybrid between two Japanese knives: a Yanagiba (long and thin sushi, sashimi knife) and a Usuba (designed for vegetables).

Kiritsuke Knives are reserved for head chefs as a status symbol.

Features a V-sharp edge hand sharpened for effortless slicing.

Mirror-polished blade with a beautiful Damascus steel pattern.

Strong burl wood resin ergonomic handle for excellent grip and balance.

Blade Material: VG10 Damascus Steel Core
Hardness: 60-62HRC
Blade Thickness 2mm
Weight: 195g

CARE:
✔ Use on wooden or quality plastic boards
Keep dry and clean
✔ Hand wash with warm, soapy water
✔ Lubricate for long-term storage

AVOID:
✘ Dishwashers, harsh cleaners, and soaking.
✘ Using as a tool for non-knife tasks.
✘ Heat sources or direct sunlight to prevent cracking.