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Filleting knife EU
Filleting knife EU
Filleting knife EU
Filleting knife EU
Filleting knife EU
Filleting knife EU
Filleting knife EU
Filleting knife EU
Filleting knife EU
Filleting knife EU
Filleting knife EU
Filleting knife EU
Filleting knife EU
Filleting knife EU

Filleting knife EU

$37.00
Tax included.

Filleting Knife for thinly slicing raw or cooked meat or fish; cutting, slicing, and peeling fruits and vegetables.

Hand Crafted 2.7 MM blade creates an effortless slicing experience.

Blade with a V-sharp edge sharpened to 10-15° per side for long-lasting sharpness.

High-temperature quenching and forging makes the blade hard, but not brittle.
 
Blade Material: 5Cr15 Stainless Steel
Hardness: 60-62HRC
Blade Thickness: 2.7 mm 
Weight: 100g with sheath

CARE:
✔ Use on wooden or quality plastic boards
Keep dry and clean
✔ Hand wash with warm, soapy water
✔ Lubricate for long-term storage

AVOID:
✘ Dishwashers, harsh cleaners, and soaking.
✘ Using as a tool for non-knife tasks.
✘ Heat sources or direct sunlight to prevent cracking.