Skip to main content
FREE SHIPPING for orders over 150$ (UK🇬🇧, EU🇪🇺, US🇺🇸)
Nakiri Knife EU
Nakiri Knife EU
Nakiri Knife EU
Nakiri Knife EU
Nakiri Knife EU
Nakiri Knife EU
Nakiri Knife EU
Nakiri Knife EU
Nakiri Knife EU
Nakiri Knife EU

Nakiri Knife EU

$37.00
Tax included.


Nakiri Knife for chopping, mincing, slicing and dicing vegetables.

A Nakiri knife is a classic Japanese-style knife that has a straight, symmetrical edge.

Its main feature is its straight blade, which encourages a specific style of cutting. Unlike a Chef Knife, which utilizes a rocking motion, the Nakiri is ideal for an up-and-down motion, perfect for celery stalks, carrots, onions, leeks, zucchini, and eggplant.

Nakiri knife is recommended for any chef as part of a complete knife set. 

Blade Material: 5Cr15 stainless steel 
Hardness: 60-62HRC
Blade Thickness: 2.8mm
Weight280g

CARE:
✔ Use on wooden or quality plastic boards
Keep dry and clean
✔ Hand wash with warm, soapy water
✔ Lubricate for long-term storage

AVOID:
✘ Dishwashers, harsh cleaners, and soaking.
✘ Using as a tool for non-knife tasks.
✘ Heat sources or direct sunlight to prevent cracking.