Skip to main content
Butcher kitchen Knife
Butcher kitchen Knife
Butcher kitchen Knife
Butcher kitchen Knife
Butcher kitchen Knife
Butcher kitchen Knife
Butcher kitchen Knife
Butcher kitchen Knife
Butcher kitchen Knife
Butcher kitchen Knife

Butcher kitchen Knife

$59.00
Tax included.


High Carbon Steel Butcher Knife for mincing, shredding vegetables, slicing meat, chopping seafood, etc. 


Long-lasting design with full tang handle firmly bolstered with 3 rivets.


Comfy grip with wenge wood handle for maximum control.


Hand-tempered texture for a non-sticky blade to reduce food adhesion.


High-temperature quenching and forging for a sharp blade and high hardness, suitable for heavy tasks.

Blade Material: 4Cr13 stainless steel 
Hardness: 60-62HRC
Blade Thickness: 2.5mm ultra thick 
Weight: 361g

CARE:
✔ Use on wooden or quality plastic boards
✔ Keep dry and clean
✔ Hand wash with warm, soapy water
✔ Lubricate for long-term storage

AVOID:
✘ Dishwashers, harsh cleaners, and soaking.
✘ Using as a tool for non-knife tasks.
✘ Heat sources or direct sunlight to prevent cracking

Pairs well with

Customer Reviews

Based on 172 reviews
95%
(163)
5%
(8)
0%
(0)
1%
(1)
0%
(0)
95.9
86.7
C
C.G.

Heavy sturdy knife

H
H.L.Q.

Very nice !!!

L
Lorne Penner
knives i purchased from Home @ Wild

No Doubt these are the best knives I have ever bought. instead of the Honing Rod to keep them sharp. Do you not sell a Flat Stone? Like the one we see him using in some of the programs.

C
Carol Andrew
Wonderful

We absolutely love this butcher knife, my husband is very pleased with how the grip on the handle is and the way it cuts. Absolutely fantastic

M
Manny M.
Butcher kitchen knife

I used one is these through a friend and immediately I wanted one. The weight distribution is awesome and the edge holds up well.

123

You may also like
1327