Love it. Just like the butcher kitchen and the boning knife. Love your products. I highly recommend them along with your YouTube channel
Beautifully crafted and engineered, including the study high quality leather belt sheath. Well balanced and super razor sharp out of the box, this knife is easy to handle in a front or reverse orientation with a smooth jimping ramp and generous finger notch on the underside. The metal snap keeper is artistically appointed with a metallic/turqoise button, and can be swiveled down/out and the way when drawing the knife out of the sheath. Ordered a second one after i received the first order. Beautiful knife and sheath. Well Done Home&Wild!
So impressed with the quality of these knives. You do have to be very careful with them, though, as they are razor sharp.
Highly recommended.
Love your company & your online presence. Love your meals. Have purchased your sauces also. Continued success.
Very nice hoodie and I’ve bought 3 of your shirts these are very well made . And comfortable enough for me to wear. SUPER 👍🐐
Excellent quality
lindo cuchillo pero esperava algo mas me salio corto para lo que esperaba sera que lopuedo cambiar
I am very sattisfied with everything from home&wild.. excellent seller and high quality items
I just love them. Nice and sturdy. Beautiful looking!!!
This knife is balanced and razor sharp. I love it.
This is an extremely sharp, beautiful, and functional pocket knife.
Well made, heavy, not too heavy just right.
All the knives I have ordered from home/wild are great quality.
I ordered 2 hoodies on Saturday and they arrived Tuesday. Packaging is very nice and high quality. Highly recommend these hoodies
I like this knife a lot, for two main reasons. First, I like the shape of the sharp edge, which allows a comfortable rocking motion for chopping, while also working well for slicing. Second, I like the wide blade: I can turn the knife on its side, slide it under the chopped food, and transfer a large amountto pot or bow. This is similar to a Chinese chef’s knife, but that knife has a straight cutting edge, which does not work so well for chopping and mincing, though it’s fine for slicing. The Chinese chef’s knife also has much more metal toward the tip, since in that knife the top edge remains straight until it drops at right angles to the point, whereas this knife’s has a slanted drop from top edge to point, making the knife somewhat lighter and easier to manipulate.
The knife also arrived with a very sharp edge, but of course in time that will dull with use and require resharpening (though I can coax it along for a good while with a steel). That is true of any knife, but I think this knife will be easy to sharpen. I like that the blade is stainless steel, which simplifies care for the knife. The handle is comfortable for a thumb-and-forefinger grip of the blade.
It’s easy and manageable to use, very sharp. I already had my first cut. I truly Love the colors. I will start buying the others slowly. Thank you for your expertise on cooking, bowls, and cutting boards. We also love your cooking!!!! SUPER….!!!!
Great workmanship coming from a great country Azerbaijan, keep up the great work my friends! Superrrrrr!
