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Nakiri Knife
Nakiri Knife
Nakiri Knife
Nakiri Knife
Nakiri Knife
Nakiri Knife
Nakiri Knife
Nakiri Knife
Nakiri Knife
Nakiri Knife

Nakiri Knife

$37.00
Tax included.


Nakiri Knife for chopping, mincing, slicing and dicing vegetables.

A Nakiri knife is a classic Japanese-style knife that has a straight, symmetrical edge.

Its main feature is its straight blade, which encourages a specific style of cutting. Unlike a Chef Knife, which utilizes a rocking motion, the Nakiri is ideal for an up-and-down motion, perfect for celery stalks, carrots, onions, leeks, zucchini, and eggplant.

Nakiri knife is recommended for any chef as part of a complete knife set. 

Blade Material: 5Cr15 stainless steel 
Hardness: 60-62HRC
Blade Thickness: 2.8mm
Weight280g

CARE:
✔ Use on wooden or quality plastic boards
Keep dry and clean
✔ Hand wash with warm, soapy water
✔ Lubricate for long-term storage

AVOID:
✘ Dishwashers, harsh cleaners, and soaking.
✘ Using as a tool for non-knife tasks.
✘ Heat sources or direct sunlight to prevent cracking.