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Damaskus Santoku Knife
Damaskus Santoku Knife
Damaskus Santoku Knife
Damaskus Santoku Knife
Damaskus Santoku Knife
Damaskus Santoku Knife
Damaskus Santoku Knife
Damaskus Santoku Knife
Damaskus Santoku Knife
Damaskus Santoku Knife

Damaskus Santoku Knife

$49.00
Tax included.

 

Damascus Santoku Knife for cutting vegetables, chopping meat or slicing fish.

Features 33 layers of Damascus steel enveloping a Molybdenum and Vanadium steel core for a durable, rust-resistant 67-layered blade.

Handcrafted 2mm blade with a V-sharp edge sharpened to 10-15° per side for long-lasting sharpness.

60-62 Rockwell hardness with a special vacuum heat treatment and nitrogen cooling technique for wear resistance.

Mirror-polished blade with a beautiful Damascus steel pattern.

Strong burl wood resin ergonomic handle for excellent grip, balance, and control.

Blade Material: VG10 Damascus Steel Core
Hardness: 60-62HRC
Blade Thickness: 2mm
Weight: 220g


CARE:
✔ Use on wooden or quality plastic boards
Keep dry and clean
✔ Hand wash with warm, soapy water
✔ Lubricate for long-term storage

AVOID:
✘ Dishwashers, harsh cleaners, and soaking.
✘ Using as a tool for non-knife tasks.
✘ Heat sources or direct sunlight to prevent cracking.