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Old style Chef Knife
Old style Chef Knife
Old style Chef Knife
Old style Chef Knife
Old style Chef Knife
Old style Chef Knife
Old style Chef Knife
Old style Chef Knife
Old style Chef Knife
Old style Chef Knife
Old style Chef Knife
Old style Chef Knife
Old style Chef Knife
Old style Chef Knife
Old style Chef Knife
Old style Chef Knife
Old style Chef Knife
Old style Chef Knife

Old style Chef Knife

Home&Wild
$48.00
Tax included.
Chef Knife for kitchen or outdoor use, including skinning, deboning, and cutting thick meat.

Long-lasting design with full tang handle firmly bolstered with 3 rivets.

Hand-tempered texture for a non-sticky blade to reduce food adhesion.

High-temperature quenching and forging for a sharp blade and high hardness, suitable for heavy tasks.


Blade Material: 3Cr13 Stainless Steel
Weight: 270g

CARE:
✔ Use on wooden or quality plastic boards
✔ Keep dry and clean
✔ Hand wash with warm, soapy water
✔ Lubricate for long-term storage

AVOID:
✘ Dishwashers, harsh cleaners, and soaking.
✘ Using as a tool for non-knife tasks.
✘ Heat sources or direct sunlight to prevent cracking.
 

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