Boning Knife is ideal for deboning meat or fish, or trimming fat and sinew.
Its thinness allows you to move with the curves and bends of the bone and separate the meat effectively.
Hand-tempered texture for a non-sticky blade to reduce food adhesion.
Comfy grip with pack wood handle for maximum control.
High-temperature quenching and forging for a sharp blade and high hardness, suitable for heavy tasks.
Blade Material: 4Cr14 Stainless Steel
Hardness: 60-62HRC
Blade Thickness: 2.8 mm
Weight: 185g
CARE:
✔ Use on wooden or quality plastic boards
✔ Keep dry and clean
✔ Hand wash with warm, soapy water
✔ Lubricate for long-term storage
AVOID:
✘ Dishwashers, harsh cleaners, and soaking.
✘ Using as a tool for non-knife tasks.
✘ Heat sources or direct sunlight to prevent cracking.
