Honing Rod also known as a sharpening steel or sharpening rod.
Honing rods are best suited for maintaining the sharpness of already sharp blades. If your knife is dull and requires significant sharpening, you'll need to use a sharpening stone or other sharpening tools to restore its edge.
Using a sharpening rod effectively requires less skill and practice compared to using a sharpening stone, making it suitable for beginners.
Metal Material: Carbon Steel
Handle Material: Emery and Pakka Wood
Weight: 365g
CARE:
✔ Keep dry and clean
✔ Hand wash with warm, soapy water
AVOID:
✘ Dishwashers, harsh cleaners, and soaking.
✘ Using as a tool for non-knife tasks.
✘ Heat sources or direct sunlight to prevent cracking.
✘Avoid contact with hard surfaces to prevent damage.
