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Premium Damascus Kiritsuke Head Chef Knife
Premium Damascus Kiritsuke Head Chef Knife
Premium Damascus Kiritsuke Head Chef Knife
Premium Damascus Kiritsuke Head Chef Knife
Premium Damascus Kiritsuke Head Chef Knife
Premium Damascus Kiritsuke Head Chef Knife
Premium Damascus Kiritsuke Head Chef Knife
Premium Damascus Kiritsuke Head Chef Knife
Premium Damascus Kiritsuke Head Chef Knife
Premium Damascus Kiritsuke Head Chef Knife
Premium Damascus Kiritsuke Head Chef Knife
Premium Damascus Kiritsuke Head Chef Knife
Premium Damascus Kiritsuke Head Chef Knife
Premium Damascus Kiritsuke Head Chef Knife

Premium Damascus Kiritsuke Head Chef Knife

$109.00
$129.00
Tax included.

The Home&Wild Premium Damascus Kiritsuke Chef's Knife is : 

  • This blade is usually reserved for the head chef in many restaurants due to its status symbol;
  • The long, thin blade of a Kiritsuke makes it an ideal choice for delicately slicing fish;
  • The knife lends itself well to chopping herbs, thinly cutting vegetables, and fruit, and using push/pull cutting;
  • Its flexible blade and nimble point make it a perfect choice for skinning and deboning fish and poultry;
  • V-sharp edge accurately hand sharpened to the 10-15°per side for an effortless slicing experience;
  • Crafted from 67 layers of VG-10 Japanese high-carbon stainless steel ensures exceptional strength;
  • The mirror-polished blade reflects an excitingly beautiful Damascus steel pattern;
  • The strong burl wood resin ergonomic handle contributes excellent grip, perfect balance, superior control
  • Come with an exquisite gift box and a knife sheath.

 

PRODUCT INFORMATION:

Knife Type: Kiritsuke Chef Knives

Blade material: VG10 Damascus Steel Core

Handle material: Burlwood and resin

Hardness: 60-62HRC

Knife Length: 8"

Blade Length: 13.1"

Weight: 212g

Wilderness cooking logo on the blade


CARE: Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.


Blade:

DO use the knife on wooden or high-quality plastic boards to not damage the blade. Our Home&Wild Cutting board is an amazing choice to prolong the life of your knife;

DO sharp and hone your knife regularly enough;

DO always keep your knife dry and clean;

DO  hand wash with warm soapy water;

DO lubricate the blade with knife care oil, especially for long-term storage without the use of knives.

DO NOT put your knife in the dishwasher or leave it soaking in water;

DO NOT chop metal products or use a knife as a hammer, screwdriver and other tools (including for opening metal cans);


Wood handle:

DO  wipe your wooden products dry, and let them finish by air-drying on their side.

After use, DO clean the products and place them in the ventilating place.

DO  wash your wooden products soon after you’re done using them. This is so liquids, food residue, and odours don’t penetrate the wood.

DO NOT put wooden products in the dishwasher. The excessive heat and harsh chemicals of the dish detergent will cause the wood to dry out, warp, and/or crack.

DO NOT use harsh, concentrated cleaners on your wooden products.

DO NOT place the products in a microwave, oven or dishwasher.

DO NOT place the products near the heater and avoid direct sunlight, it potentially will cause cracking.