Skip to main content
Filleting knife
Filleting knife
Filleting knife
Filleting knife
Filleting knife
Filleting knife
Filleting knife

Filleting knife

$35.00
$50.00
Tax included.

Filleting Knife for thinly slicing raw or cooked meat or fish; cutting, slicing, and peeling fruits and vegetables.

Hand Crafted 2.7 MM blade creates an effortless slicing experience.

Blade with a V-sharp edge sharpened to 10-15° per side for long-lasting sharpness.

High-temperature quenching and forging makes the blade hard, but not brittle.
 
Blade Material: 5Cr15 Stainless Steel
Hardness: 60-62HRC
Blade Thickness: 2.7 mm 
Weight: 100g with sheath

CARE:
✔ Use on wooden or quality plastic boards
Keep dry and clean
✔ Hand wash with warm, soapy water
✔ Lubricate for long-term storage

AVOID:
✘ Dishwashers, harsh cleaners, and soaking.
✘ Using as a tool for non-knife tasks.
✘ Heat sources or direct sunlight to prevent cracking.
 

 

        Pairs well with

        Real customer stories

        ★★★★★
        ★★★★★
        Nicole Johnson
        ★★★★★
        K. G. Skip
        ★★★★★
        Jolene Lindsay
        ★★★★★
        Matt Wellman
        ★★★★★
        Hirjalda Mobley
        ★★★★★
        David Hill
        ★★★★★
        Chukwudozie Akuwudike
        ★★★★★
        Roland Funcke
        ★★★★★
        Kyle Schneider
        ★★★★★
        Pedro Garcia Valery
        ★★★★★
        Tarynn Reilly
        ★★★★★
        Rebecca-Addy-Twaits
        ★★★★★
        Arzu Vaqifqizi
        ★★★★★
        Michaela Castro
        ★★★★★
        arigo
        ★★★★★
        henry
        ★★★★★
        вава
        ★★★★★
        henry
        ★★★★★
        henry