High Carbon Steel Butcher Knife for mincing, shredding vegetables, slicing meat, chopping seafood, etc.
Long-lasting design with full tang handle firmly bolstered with 3 rivets.
Comfy grip with wenge wood handle for maximum control.
Hand-tempered texture for a non-sticky blade to reduce food adhesion.
High-temperature quenching and forging for a sharp blade and high hardness, suitable for heavy tasks.
Blade Material: 4Cr13 stainless steel
Hardness: 60-62HRC
Blade Thickness: 2.5mm ultra thick
Weight: 361g
CARE:
✔ Use on wooden or quality plastic boards
✔ Keep dry and clean
✔ Hand wash with warm, soapy water
✔ Lubricate for long-term storage
AVOID:
✘ Dishwashers, harsh cleaners, and soaking.
✘ Using as a tool for non-knife tasks.
✘ Heat sources or direct sunlight to prevent cracking
