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High Carbon Steel Butcher Knife for mincing, shredding vegetables, slicing meat, chopping seafood, etc.
Long-lasting design with full tang handle firmly bolstered with 3 rivets.
Comfy grip with wenge wood handle for maximum control.
Hand-tempered texture for a non-sticky blade to reduce food adhesion.
High-temperature quenching and forging for a sharp blade and high hardness, suitable for heavy tasks.Blade Material: 4Cr13 stainless steel Hardness: 60-62HRCBlade Thickness: 2.5mm ultra thick Weight: 361gCARE:✔ Use on wooden or quality plastic boards✔ Keep dry and clean✔ Hand wash with warm, soapy water✔ Lubricate for long-term storageAVOID:✘ Dishwashers, harsh cleaners, and soaking.✘ Using as a tool for non-knife tasks.✘ Heat sources or direct sunlight to prevent cracking
My favorite knives of all time
Butcher kitchen Knife
Heavy sturdy knife
Very nice !!!
No Doubt these are the best knives I have ever bought. instead of the Honing Rod to keep them sharp. Do you not sell a Flat Stone? Like the one we see him using in some of the programs.
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