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Nakiri Knife for chopping, mincing, slicing and dicing vegetables.
A Nakiri knife is a classic Japanese-style knife that has a straight, symmetrical edge.
Its main feature is its straight blade, which encourages a specific style of cutting. Unlike a Chef Knife, which utilizes a rocking motion, the Nakiri is ideal for an up-and-down motion, perfect for celery stalks, carrots, onions, leeks, zucchini, and eggplant.
Nakiri knife is recommended for any chef as part of a complete knife set.
Blade Material: 5Cr15 stainless steel Hardness: 60-62HRCBlade Thickness: 2.8mmWeight: 280gCARE:✔ Use on wooden or quality plastic boards✔ Keep dry and clean✔ Hand wash with warm, soapy water✔ Lubricate for long-term storageAVOID:✘ Dishwashers, harsh cleaners, and soaking.✘ Using as a tool for non-knife tasks.✘ Heat sources or direct sunlight to prevent cracking.
Great quality, Easy to Grip
Great,sturdy product, exactly what I’d hope for. Full tang, nice “in-hand” feel. A very good product, delivered promptly. 0
Super! 👍
I liked it
great knife, super sharp and a really nice handle. will buy more knives in the near future
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