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Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife
Cleaver Chopping kitchen Knife

Cleaver Chopping kitchen Knife

$55.00
$69.00
Tax included.

 

High Carbon Steel Butcher Knife for chopping, mincing, slicing and dicing any fruit, fish, meat and vegetables.

Hand Crafted 2.3 MM blade creates an effortless slicing experience.

    Comfy grip with dalbergia cochinchinensis wood handle for maximum control.
      One-piece design for easy cleaning and reduced adhesion between food and the blade 
        High-temperature quenching and forging makes the blade hard, but not brittle;
         
        Blade Material: 4Cr13 stainless steel 
        Hardness: 60-62HRC
        Blade Thickness: 2.3mm ultra thick 
        Weight: 310g

        CARE:
        ✔ Use on wooden or quality plastic boards
        Keep dry and clean
        ✔ Hand wash with warm, soapy water
        ✔ Lubricate for long-term storage

        AVOID:
        ✘ Dishwashers, harsh cleaners, and soaking.
        ✘ Using as a tool for non-knife tasks.
        ✘ Heat sources or direct sunlight to prevent cracking.
         

        Customer Reviews

        Based on 141 reviews
        96%
        (135)
        4%
        (6)
        0%
        (0)
        0%
        (0)
        0%
        (0)
        T
        Teri Turman
        Best knife I have ever owned

        Sharp and easy on my hands to use

        S
        Sylvia Rimbergas
        Beautiful cleaver

        I purchased the cleaver for my husband’s Christmas gift. He loved it so much we purchased another one for a friend’s gift.

        J
        James Laubacher
        I got it quickly and on time.

        I butchered a sheep and found the rocking motion of the blade particularly good at turning the meat into stew meat. I did smooth the back edge with a stone as the edges were uncomfortably sharp.

        P
        Paul Walck
        Excellent knife

        Great balance and feel.Holds it’s sharpness. Looks great as well

        S
        Stanley Jackson

        Cleaver Chopping kitchen Knife