Filleting Knife for thinly slicing raw or cooked meat or fish; cutting, slicing, and peeling fruits and vegetables.
Hand Crafted 2.7 MM blade creates an effortless slicing experience.
Blade with a V-sharp edge sharpened to 10-15° per side for long-lasting sharpness.
High-temperature quenching and forging makes the blade hard, but not brittle.
Blade Material: 5Cr15 Stainless Steel
Hardness: 60-62HRC
Blade Thickness: 2.7 mm
Weight: 100g with sheath
CARE:
✔ Use on wooden or quality plastic boards
✔ Keep dry and clean
✔ Hand wash with warm, soapy water
✔ Lubricate for long-term storage
AVOID:
✘ Dishwashers, harsh cleaners, and soaking.
✘ Using as a tool for non-knife tasks.
✘ Heat sources or direct sunlight to prevent cracking.
