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Old style Chef Knife is built for confident prep in the kitchen or outdoors, from skinning and deboning to cutting thick meat.
Designed as a rugged kitchen knife, it pairs a sharp, heat-treated edge with a stable, full-tang build for controlled, dependable cuts.
The hand-tempered texture helps reduce sticking so your workflow stays smooth when pace and precision matter.
• Delivers strong, controlled cuts for skinning, deboning, and portioning• Hand-tempered blade surface helps reduce food adhesion• Full-tang construction with three rivets for long-term durability• Balanced feel for steady guidance through dense proteins• Heat-treated edge suited to heavy prep tasks• Comfortable grip for secure handling in wet or cold conditions• Reliable for home kitchens, camp cooking, and field prep• Designed to maintain a keen edge with regular use
Blade Material: 3Cr13 Stainless SteelWeight: 270 g
CARE:✅ Use on wooden or quality plastic boards✅ Keep dry and clean✅ Hand wash with warm, soapy water✅ Lubricate for long-term storage
AVOID:❌ Dishwashers, harsh cleaners, and soaking.❌ Using as a tool for non-knife tasks.❌ Heat sources or direct sunlight to prevent cracking.
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