Damascus Santoku Knife for cutting vegetables, chopping meat or slicing fish.

Features 33 layers of Damascus steel enveloping a Molybdenum and Vanadium steel core for a durable, rust-resistant 67-layered blade.

Handcrafted 2mm blade with a V-sharp edge sharpened to 10-15° per side for long-lasting sharpness.

60-62 Rockwell hardness with a special vacuum heat treatment and nitrogen cooling technique for wear resistance.

Mirror-polished blade with a beautiful Damascus steel pattern.

Strong burl wood resin ergonomic handle for excellent grip, balance, and control.

Blade Material: VG10 Damascus Steel Core
Hardness: 60-62HRC
Blade Thickness: 2mm
Weight: 220g

CARE:
✔ Use on wooden or quality plastic boards
✔ Keep dry and clean
✔ Hand wash with warm, soapy water
✔ Lubricate for long-term storage

AVOID:
✘ Dishwashers, harsh cleaners, and soaking.
✘ Using as a tool for non-knife tasks.
✘ Heat sources or direct sunlight to prevent cracking.
 

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