Chef Knife for for outdoor, fishing, camping, hunting use, and slaughter to skinning, deboning, and cutting thick meat.
Long-lasting design with full tang handle firmly bolstered with 3 rivets.
Hand-tempered texture for a non-sticky blade to reduce food adhesion.
High-temperature quenching and forging for a sharp blade and high hardness, suitable for heavy tasks.
Blade Material: 5Cr13 Stainless Steel
Blade Thickness: 2.5mm
Weight: 253g
CARE:
✔ Use on wooden or quality plastic boards
✔ Keep dry and clean
✔ Hand wash with warm, soapy water
✔ Lubricate for long-term storage
AVOID:
✘ Dishwashers, harsh cleaners, and soaking.
✘ Using as a tool for non-knife tasks.
✘ Heat sources or direct sunlight to prevent cracking.
