Damascus Santoku Knife for cutting vegetables, chopping meat or slicing fish.
Features 33 layers of Damascus steel enveloping a Molybdenum and Vanadium steel core for a durable, rust-resistant 67-layered blade.
Handcrafted 2mm blade with a V-sharp edge sharpened to 10-15° per side for long-lasting sharpness.
60-62 Rockwell hardness with a special vacuum heat treatment and nitrogen cooling technique for wear resistance.
Mirror-polished blade with a beautiful Damascus steel pattern.
Strong burl wood resin ergonomic handle for excellent grip, balance, and control.
Blade Material: VG10 Damascus Steel Core
Hardness: 60-62HRC
Blade Thickness: 2mm
Weight: 220g
CARE:
✔ Use on wooden or quality plastic boards
✔ Keep dry and clean
✔ Hand wash with warm, soapy water
✔ Lubricate for long-term storage
AVOID:
✘ Dishwashers, harsh cleaners, and soaking.
✘ Using as a tool for non-knife tasks.
✘ Heat sources or direct sunlight to prevent cracking.
