Wild Chef Knife is built for demanding outdoor prep and field work, from fishing and camping to hunting and butchery.

Designed as a rugged kitchen knife, it delivers confident skinning, deboning, and cutting through thick meat with a stable, full-tang build and a hand-tempered blade that helps reduce sticking.

The balanced profile supports controlled cuts when precision matters, even in tough conditions.

• Delivers strong, controlled cuts for skinning, deboning, and portioning
• Hand-tempered texture helps reduce food adhesion during prep
• Full-tang construction with three rivets for dependable strength
• Balanced feel for steady guidance through dense proteins
• Sharp, heat-treated edge suited for heavy outdoor tasks
• Stable 2.5 mm blade for confident slicing and trimming
• Comfortable grip for secure handling in wet or cold conditions
• Reliable companion for camp kitchens and field processing

Blade Material: 5Cr13 Stainless Steel
Blade Thickness: 2.5 mm
Weight: 253 g

CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage

AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.

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TRANSLATE with x

English

Arabic	Hebrew	Polish
Bulgarian	Hindi	Portuguese
Catalan	Hmong Daw	Romanian
Chinese Simplified	Hungarian	Russian
Chinese Traditional	Indonesian	Slovak
Czech	Italian	Slovenian
Danish	Japanese	Spanish
Dutch	Klingon	Swedish
English	Korean	Thai
Estonian	Latvian	Turkish
Finnish	Lithuanian	Ukrainian
French	Malay	Urdu
German	Maltese	Vietnamese
Greek	Norwegian	Welsh
Haitian Creole	Persian

TRANSLATE with

COPY THE URL BELOW

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