Nakiri Knife for chopping, mincing, slicing and dicing vegetables.
A Nakiri knife is a classic Japanese-style knife that has a straight, symmetrical edge.
Its main feature is its straight blade, which encourages a specific style of cutting. Unlike a Chef Knife, which utilizes a rocking motion, the Nakiri is ideal for an up-and-down motion, perfect for celery stalks, carrots, onions, leeks, zucchini, and eggplant.
Nakiri knife is recommended for any chef as part of a complete knife set.
Blade Material: 5Cr15 stainless steel
Hardness: 60-62HRC
Blade Thickness: 2.8mm
Weight: 280g
CARE:
✔ Use on wooden or quality plastic boards
✔ Keep dry and clean
✔ Hand wash with warm, soapy water
✔ Lubricate for long-term storage
AVOID:
✘ Dishwashers, harsh cleaners, and soaking.
✘ Using as a tool for non-knife tasks.
✘ Heat sources or direct sunlight to prevent cracking.
