Curved Boning Knife is designed for precise deboning of meat and fish, as well as trimming fat and sinew with control.

Built as a nimble kitchen knife, its thin profile follows the natural curves and bends of bone to separate meat cleanly and efficiently.

The hand-tempered blade helps reduce sticking, while the comfortable pakka wood handle supports secure, accurate handling during detailed work.

• Follows bone contours for clean, efficient deboning
• Thin, curved profile for precise separation and trimming
• Hand-tempered surface helps reduce food adhesion
• V-sharp edge for smooth, controlled slicing
• Balanced feel for steady guidance on fine cuts
• Comfortable pakka wood handle for secure grip and control
• Heat-treated blade for hardness suited to demanding prep
• Ideal for meat, fish, and detail trimming alongside a chef knife

Blade Material: 4Cr14 Stainless Steel
Hardness: 60–62 HRC
Blade Thickness: 2.8 mm
Weight: 185 g

CARE:
✅ Use on wooden or quality plastic boards
✅ Keep dry and clean
✅ Hand wash with warm, soapy water
✅ Lubricate for long-term storage

AVOID:
❌ Dishwashers, harsh cleaners, and soaking.
❌ Using the knife for cutting bones or frozen foods.
❌ Using as a tool for non-knife tasks.
❌ Heat sources or direct sunlight to prevent cracking.

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