Damascus Kiritsuke Chef's Knife Ideal for delicately slicing fish, chopping herbs, thinly cutting vegetables and fruit, and for skinning and deboning fish and poultry.
A Kiritsuke knife is a hybrid between two Japanese knives: a Yanagiba (long and thin sushi, sashimi knife) and a Usuba (designed for vegetables).
Kiritsuke Knives are reserved for head chefs as a status symbol.
Features a V-sharp edge hand sharpened for effortless slicing.
Mirror-polished blade with a beautiful Damascus steel pattern.
Strong burl wood resin ergonomic handle for excellent grip and balance.
Blade Material: VG10 Damascus Steel Core
Hardness: 60-62HRC
Blade Thickness 2mm
Weight: 212g
CARE:
✔ Use on wooden or quality plastic boards
✔ Keep dry and clean
✔ Hand wash with warm, soapy water
✔ Lubricate for long-term storage
AVOID:
✘ Dishwashers, harsh cleaners, and soaking.
✘ Using as a tool for non-knife tasks.
✘ Heat sources or direct sunlight to prevent cracking.
