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Damascus Santoku Knife for cutting vegetables, chopping meat or slicing fish.
Features 33 layers of Damascus steel enveloping a Molybdenum and Vanadium steel core for a durable, rust-resistant 67-layered blade.
Handcrafted 2mm blade with a V-sharp edge sharpened to 10-15° per side for long-lasting sharpness.
60-62 Rockwell hardness with a special vacuum heat treatment and nitrogen cooling technique for wear resistance.
Mirror-polished blade with a beautiful Damascus steel pattern.
Strong burl wood resin ergonomic handle for excellent grip, balance, and control.
Blade Material: VG10 Damascus Steel CoreHardness: 60-62HRCBlade Thickness: 2mmWeight: 220g
CARE:✔ Use on wooden or quality plastic boards✔ Keep dry and clean✔ Hand wash with warm, soapy water✔ Lubricate for long-term storageAVOID:✘ Dishwashers, harsh cleaners, and soaking.✘ Using as a tool for non-knife tasks.✘ Heat sources or direct sunlight to prevent cracking.
Love it. Just like the butcher kitchen and the boning knife. Love your products. I highly recommend them along with your YouTube channel
Very well made with an attractive design and also performs exceptionally well.
A great knife. I love all of my Home&Wild knives. This is my 4th purchase.
Easy to use, looks great, nicely weighted and clean riced right. We now have 4 knives. Get one ! You won’t be disappointed
Damaskus Santoku Knife
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