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Classic Premium Damascus Kiritsuke Knife is designed for refined, high-precision prep — ideal for delicately slicing fish, chopping herbs, thinly cutting vegetables and fruit, and for skinning and deboning fish and poultry.
Built as a performance-driven kitchen knife, it combines the long, thin profile of a Yanagiba with the vegetable-focused geometry of an Usuba for clean, controlled results.
The mirror-polished Damascus finish and balanced handle deliver confident handling and professional presentation.
• Delivers clean, precise cuts for fish, herbs, and fine vegetable work• Hybrid kiritsuke profile for slicing, trimming, and detail prep• V-sharp, hand-sharpened edge for effortless, accurate slicing• Thin 2 mm blade for fast, agile prep• Balanced feel for steady guidance and reduced hand fatigue• Ergonomic burl wood resin handle for secure grip and control• Mirror-polished finish with a visible Damascus pattern• Designed to keep a keen edge through regular kitchen use
Blade Material: VG10 Damascus Steel CoreHardness: 60–62 HRCBlade Thickness: 2 mmWeight: 195 g
CARE:✅ Use on wooden or quality plastic boards✅ Keep dry and clean✅ Hand wash with warm, soapy water✅ Lubricate for long-term storage
AVOID:❌ Dishwashers, harsh cleaners, and soaking.❌ Using the knife for cutting bones or frozen foods.❌ Using as a tool for non-knife tasks.❌ Heat sources or direct sunlight to prevent cracking.
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