High Carbon Steel Butcher Knife for chopping, mincing, slicing and dicing any fruit, fish, meat and vegetables.
Hand Crafted 2.3 MM blade creates an effortless slicing experience.
Comfy grip with dalbergia cochinchinensis wood handle for maximum control.
One-piece design for easy cleaning and reduced adhesion between food and the blade
High-temperature quenching and forging makes the blade hard, but not brittle; Blade Material: 4Cr13 stainless steel Hardness: 60-62HRCBlade Thickness: 2.3mm ultra thick Weight: 310gCARE:✔ Use on wooden or quality plastic boards✔ Keep dry and clean✔ Hand wash with warm, soapy water✔ Lubricate for long-term storageAVOID:✘ Dishwashers, harsh cleaners, and soaking.✘ Using as a tool for non-knife tasks.✘ Heat sources or direct sunlight to prevent cracking.
