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Nakiri Knife for chopping, mincing, slicing and dicing vegetables.
A Nakiri knife is a classic Japanese-style knife that has a straight, symmetrical edge.
Its main feature is its straight blade, which encourages a specific style of cutting. Unlike a Chef Knife, which utilizes a rocking motion, the Nakiri is ideal for an up-and-down motion, perfect for celery stalks, carrots, onions, leeks, zucchini, and eggplant.
Nakiri knife is recommended for any chef as part of a complete knife set.
Blade Material: 5Cr15 stainless steel Hardness: 60-62HRCBlade Thickness: 2.8mmWeight: 280gCARE:✔ Use on wooden or quality plastic boards✔ Keep dry and clean✔ Hand wash with warm, soapy water✔ Lubricate for long-term storageAVOID:✘ Dishwashers, harsh cleaners, and soaking.✘ Using as a tool for non-knife tasks.✘ Heat sources or direct sunlight to prevent cracking.
The shape of this knife is what I was looking for. The amazing sharpness of this knife is what made me fall in love with it.
Great quality, Easy to Grip
Great,sturdy product, exactly what I’d hope for. Full tang, nice “in-hand” feel. A very good product, delivered promptly. 0
Super! 👍
I liked it
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